Troiabomb, the perfect combination between Nero di Troia and Bombino. Who doesn't love this a red and white grape combination in a wine. It's always special. Spontaneous co fermentation of the white and red berry grapes with a maceration of 5 days on the skins. Unfiltered and only 10% of alcohol. Acidity, freshness, fruit. Definitely una bomba!
Calcarius is a project of Valentina Passalacqua and Danilo Marcucci, started in 2017 in the Gargano area, Apricena in Puglia. Valentina has been the leading biodynamics practicer in Puglia since 2000, with up to 80 hectares of vines, fruit and vegetables. A small selection of that has been selected because of it's soil with a very high calcium content with calcareous rocks.
Calcarius - Troiabomb
Nero di Troia/Bombino