Vincenzo Angileri
Marsala, Sicily, Italy

 From the north side of Sicily, where they used to mainly make Marsala, you will find Viteadovest. Vines in the west. Two families who have been making wine together for more than 100 years with low intervention and organic farming. In the last 10 years Vincenzo Angileri has been the winemaker, making powerful wines full of personality from the old vines with Grillo, Catarratto, Nero D'Avola, Nerello mascalese and other indigenous grapes.

The 7 hectares of land is spread over two areas: Marsala and Mazara del Vallo and Angileri makes approximately 60,000 bottles per year. All wines are made from healthy grapes grown in the field without pesticides, herbicides and chemical fertilizers and processed in the winery without the use of additives and other oenological aids. He makes very nice deep orange wines, fresh whites and beautiful layered and matured red wines. Something for everyone and very precise and stable. 

Taste Vincenzo Angileri's powerful Sicilian wines here:
Muke
Bianco
Ghammi
Kapo
Kapo R
Rina
Vurgo