Producers

Naboso is Andrej and Nadja. Nadja, originally from Germany, discovered her passion for wine years ago. What started as a hobby grew into a full-time career. After working at a vineyard in Austria, she started building a new vineyard in Svätý Jur with her partner Andrej, while working at a prestigious wine bar in Copenhagen. Falling in love with both Andrej and Slovakia, Nadja eventually moved to Slovakia, marking the beginning of NABOSO. In addition to making wine and managing sales, Nadja also creates ceramics under her Earthea brand. Andrej has been involved in winemaking for over ten years and has refined his skills and knowledge every year. His exceptional palate and endless will to learn and improve can be felt in every bottle. With his energy, charisma, technical expertise and constant smile, Andrej's passion for winemaking shines through in everything he does. Together, Nadja and Andrej bring together their diverse experiences and knowledge to create exceptional wines.  Nadja and Andrej about their NABOSO philosophy: "At NABOSO we make wine because we love it. From carefully caring for the vines throughout the year to harvesting at the perfect time, every step is a labor of love. Whether it is pressing grapes by foot , monitoring the fermentation or the final steps of bottling, labeling and waxing, each process is carried out with care and passion. The joy we find in winemaking is reflected in every bottle, and the positive feedback from wine lovers about the the whole world is our greatest reward. Our philosophy is simple: we produce natural wine that is stable, flawless, drinkable and enjoyable. If we don't love it, it won't leave our basement." NABOSO currently manages approximately 5 hectares of vineyards just outside Svätý Jur. The vineyards lie on a granite subsoil with rich, sandy soils, all facing south to south-east. This unique terroir contributes to the distinctive character of the wines. The winery is housed in a historic 17th-century building on the main street of the picturesque town of Svätý Jur, just 10 minutes from Bratislava.  The labels are works of art, created in collaboration with Galleri Kalhoj in Copenhagen. Every year, Dorthe Kalhoj designs unique faces for the bottles, turning them into collecters items. NABOSO wines:DOMATOGETHERZOREOPERALABYRINTHRITUAL

Nizza Monferrato, Piemonte Italy. SETTE is Gianluca, Gregorio & Gino, with five and a half hectares of vines aged between 20 and 75 years in Nizza Monferrato. Mostly Barbera, but also some Syrah, Cabernet and Moscato. The vineyards were exhausted by mass production for years and slowly they have recovered from that now. They have planted other crops as well as fruit trees in the vineyard to bring back the diversity and go for a direct biodynamic approach. All the wines are mineral and clean, for everyone to like. From liter bottles to share to deep and rich Barbera for dinner. 

Matthias warningKamptal, Austria Matthias Warnung has worked with many winemakers, including Craig Hawkins (Testalonga), with whom he experienced the conversion to organic viticulture. In 2010 he took over his father's vineyards and now works on 10 hectares in the Kamptal area of Austria. All his wines are spontaneously fermented and always with little or no sulfite added.Matthias knows how to bottle wines of special freshness, compactness and elegance. Every year it is a treat to taste his new vintage. Below are the wines from Matthias Warnung:Feldstuck ChardonnayPotatoland

Francesco PozzobonNizza Monferrato, Asti, Piedmont, Italy Tenuta Foresto is located in the hills of Nizza Monferrato, in the heart of Asti (Piemonte), Italy. Francesco Pozzobon started realizing his dream here in the winter of 2016/17: setting up a vineyard and producing wine. He has taken over a semi-abandoned farm with vineyard that has not been intensively cultivated for years. A perfect condition for what he had in mind, surrounded by forest so that the chemicals used in adjacent conventional vineyards do not transfer to his vines. Francesco's aim is to influence the natural ecosystem as little as possible. By listening to the seasons, he has regained the productivity of the land to give their vines a fertile place. Their wine cellar is a well-insulated and semi-underground cellar where seasonal temperatures are followed without burdening the wine.The grapes are placed in wooden or cement tanks of 35-50 hl and spontaneous fermentation takes place with skin contact. The maturation is for about 12 months in oak barrels - without filtration, no fining of any kind and without any addition of sulphites. The wine is then bottled and further aged for approximately 3 months in the bottle. Francesco mainly produces local grapes: Barbera, Moscato, Cortese and Dolcetto. The vines are between 10 and 70 years old on limestone soils with some clay and chalk mixed in - a typical terroir for the Nizza Monferrato area. Their goal is to create wines that are an honest expression of the terroir. Below you will find the enthusiastic, deep and complex wines of Tenuta Foresto:FavonioLeutoPaupauAcruLa ideale

Ismael Gozalo, Nieva Segovia Spain

Pirouettes winesAmmerschwihr, Alsace, FranceLes Vins Pirouettes is a collective of approximately 15 independent winemakers in Alsace, originally founded by Christian Binner and partners in 2009. (Christian has since left the collective) All winemakers have an organic or biodynamic approach, growing their own grapes and vinifying the wine in their basement. The label guarantees quality, community, knowledge and nature conservation. The winemakers at Les Vins Pirouettes do not hesitate to think outside the box, resulting in a rare, creative and innovative result. And they are often beautifully matured wines, which are only released when they are really ready to drink. The collective, including: Jean Marc Dreyer, Stephane Bannwarth, Claude Straube and others, are assisted by a team with marketing, distribution and winemaking knowledge that allows them to focus on their passion: working with the grapes. The soil in Alsace influences the characteristics of the grape varieties and makes each vintage a unique wine. Each wine matures in the cellar of its winemaker and will bring out the specific characteristics of the terroir with finesse. Each cuvée has the grower's name on the bottle.The 20 partner winemakers of Les Vins Pirouettes cultivate their vines from the north to the south of Alsace. The different soils of the wine region range from limestone to granite and sandstone, which ensures a great diversity of wine. The collective produces approximately 30 different cuvées with all the grape varieties that have made Alsace wine famous: from Gewurztraminer to Pinot blanc, Pinot gris, Pinot noir, Muscat, Sylvaner and Riesling.Below is the wide range of wine from Les Vins Pirouettes: Espoir de bulles bubblesTutti FruttiA liter blancQvevriPinot NoirKlevener de HeiligensteinFlorimont Grand CruPinot noir en litre

Hey UrbajRifnik, Styria, Slovenia Legendary Aci Urbajs makes rare wines on his tiny vineyard (3 hectares) in Styria, Slovenia. Its grapes follow the highest biodynamic standards and the cosmic cycle, Urbajs leaves everything to nature. His focus is to capture the essence and spiritual core of his vineyards in the wines. Urbajs is a radical winemaker, which is if you call complete surrender to nature radical. He believes that wines are not made by winemakers, but by nature. His small vineyard is an idyllic cacophony of vines, fruit trees, plants and animals, descending into the valley below his house on a steep slope. Urbajs' wines are unique and cannot be found in many places because he makes a very limited number of bottles of each wine. The grape varieties that Urbajs grows are Laški Riesling, Chardonnay, Pinot gris, Kerner, Pinot noir and Blaufränkisch.Below you will find Organic Anarchy's unique and special range:OASivi pinotRadicall 0

Marijan and Miha Kelhar, Bizeljsko Slovenia   

Alessandro MartelliSuvereto, Tuscany, Italy Incontri is located in the municipality of Suvereto in Tuscany and was founded in 1967 by Martellino Martelli, the grandfather of the current winemaker Alessandro Martelli. The estate was converted into a winery by Alessandro's parents in the 1980s and in 2000 Alessandro took over the land from his parents. He planted new vineyards, restored olive groves and built the current cellar. The estate now consists of 12 hectares: 6 of which are vineyards, 2 olive groves, 3 hectares of fields and 1 of spontaneous uncultivated land. The name 'Incontri' means meeting, Alessandro himself says: “When you smell the earth and air, you smell the essence of the land, full of rosemary, chamomile and dandelions, this is the land of scents and this land is in my wine .” Alessandro Martelli is an ambitious winemaker, he looks at his country with sensitivity, openness and disillusionment. He works in a permaculture way and the farm has a zero carbon footprint. The soil is equal parts sand, clay and silt and therefore enriched with enormous growth potential. The grapes used in the Incontri wines are typical of this wine region: Sangiovese, Cabernet, Merlot, Vermentino and Trebbiano. The wines are certified organic, vegan and without added sulphites. Here is the wine from Incontri we currently have: Il Soffione but soon also La Pantera again!