Orange wine from Viteadovest, Marsala Sicily. Grillo + Catarratto with 15 days of maceration on the skins, 18 months on the lees in Inox. 40 year old vines from Petrosino with a clay soil.
Vincenzo owns 5 hectares of up to 100 year old vines. He uses the Albarello method, so it's all bush vines. He has very low yields and hand picks everything.
Grillo & Catarratto 15 days skin contact
Funky level: ***