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Phew, this is a beautiful red. Sourced from 1 hectare of vineyard, Nero d'Avola and Nerello Mascalese, but slightly more Nero d'Avola than in the Kapo. The grapes are overripe with a bit more extraction, with 5! years of aging in old oak. Drink it now! Dark fruit, spices. Delightfully warm.2015Nero d'Avola and Nerello Mascalese0.75Sicily, ItalyFunky level: **
Delicious with, among others, Italian stews, mushroom risotto, and Pecorino.
Are you above 18 years old?