Paupau. Made from 100% Dolcetto. Produced with a semi carbonic maceration and then aged in cement for about 8 more months. The result is a fresh red wine with lots of fruit, cherries, yet serious and delicious for everyone. Truly a surprise.


2021
Dolcetto
0.75
13.5%
Piedmont, Italy
Funky level: *

Delicious with, among others, pasta al pomodoro, grilled eggplant, light meat dishes