The name says it all, Vin de mess. A blend of all the grapes he has, including: Riesling, Gewürztraminer, Pinot Gris, Auxerrois, Sylvaner, Chardonnay, Muscat, Verdejo, Muscat ottonel and then also from different areas. It sounds like 1 big mess, but it doesn't taste that way! Fresh, fruity, soft, aromatic. A real surprise!
Farid Yahimi aka Sons of Wine is an organic négoçiant, based in Beblemheim, Alsace, who has a very distinct, young and wild style of winemaking. Unique to Alsace ... or even the world. He's not afraid to cross the border as he also makes a Verdejo-based wine from colleague Ismael Gozalo * Microbio wines! and a Pinot noir aged in a barrel under the Mediterranean for a year. His range is special, tasty and always very good.
Everything from Alsace + Verdejo
Funky level: ***