Delicious Gamay from old vines in Beaujolais. Whole bunch fermentation for 14 days followed by 9 months of further aging in old barrels. Soft, somewhat fuller Gamay, full of dark fruit and spices.

2020
Gamay
13.5%
0.75
Beaujolais, France
Funky level: ***

Pairs with Italian stews, mushroom risotto, and Pecorino.