Cinsault of Es d'Aqui, near Limoux. Berlou (Saint Chinian), slate bottoms, maceration 28 days with the whole bunches, aging 500l barrel and stainless steel tank. Dark, spicy and wintery wine in 2017. Funky! In 2019 much more juice, acids, berries, raspberries. Super soft wine that jumps right out of your glass. pick one!
Funky level: ****