Jean-Paul Pando’s entry-level Pinot and an instant hit. No oak, but aged for 22 months in stainless steel, resulting in pure juice and pure fruit. Crisp cherry notes, electric energy, and a saline finish that just keeps going. A textbook example of how pure and drinkable Burgundy can be.

2023
Pinot Noir
11.8%
0.75 L
Burgundy, France
Funky level: **

Pairs well with light meat dishes, charcuterie, grilled vegetables