Chapuis Coteaux Bourguignons Gamay. Originating from various plots in the village of Julienas. Granitic sandy soil. 400m altitude. The wine undergoes a 9-day maceration. Then aged 5 months in barrels. No SO2 added and no filtration.

The Chapuis brothers, Romain and Guillaume, own a very small winery in the heart of Pommard, Burgundy. After growing up in Aloxe-Corton, Romain was fortunate to learn from the famous natural wine producer Pacalet. In 2009, they started their own cellar in Pommard. Like many producers today, they seek good organic grapes and vines from friendly winemakers in the area. They carefully select the vineyards to create the highest quality wines. They also own a few hectares of their own vineyards.

2022
Gamay
13% alc.
0.75
Burgundy, France
Funky level: **

Delicious with, among others, vegetarian dishes, pasta, grilled eggplant, light meat dishes