100% Grüner Veltliner - planted in 1976 - harvested by hand, then foot pressed in whole clusters. Fermented for 10 days with the whole bunches in open barrel. Aged for 9 months in barriques, without SO2 during the entire winemaking process. Oooooorange.

Gruner Veltliner 
13%
0.75
Burgenland, Austria
Funky level: ***