Josep Tort & Maria Barrena
Penedès, Spain
In the Penedès region, in Spanish Catalunya and mostly known for its cava production, Maria Barrena and Josep Tort took over Josep’s family vineyard in 2010. Near the sea and at about 450 metres of altitude these vines were planted between 1953 and 1976 in soils of lime and clay. Josep is the third generation of winemakers in his family and he is on a mission to restore his family vineyards. By working organically, ecologically and regeneratively the couple achieves to make pure and expressive wines from mostly local grape varieties such as Xarello, Macabeu and Parellada.
The grapes are harvested manually and after pressing the fermentation is let to happen naturally, with natural yeasts, in stainless steal tanks. The wines are then bottled without, or with absolutely minimal amounts of sulphites. The old, deep-rooted vines give concentration and complexity, which is noticeable in the wines. The soil adds minerality.
Josep and Maria make fresh, easy and aromatic wines that are full of life. Perfect for the novice natural wine drinker!
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