Grenache Gris, macerated on the skins for several days. Makes not orange, but light red style wine. Amazing energy, freshness, liqorice and fruit. Special!
Farid Yahimi aka Sons of Wine is a organic négoçiant, based in Ammerschwihr Alsace, that has a very particular, young and wild style of wine making. Unique for Alsace.... or the world. He is not afraid to cross borders, as he also makes a Verdejo based wine from colleague Ismael Gozalo *Microbio wines and a Pinot noir that's aged in a barrel underneath the mediterranean sea for a year or so. His range is special, flavorful and fun and always, very good.
Sons of wine - Mojo