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Spätburgunder of Philip Lardot from Mosel, Germany. 1 week of maceration after picking grapes. Pressed and in barrel for 1 year. 10mg SO2 added. Perfect light, fresh, mineral Pinot noir with nice fruit and only 11% of alcohol. Terrace, chilled, finished.  

Philip Lardot - Pinot noir

€ 17,95Prijs
  • Spätburgunder

    2018

    0,75

    11% alc.