Goulou goulou. The name says it all. 100% Syrah from limestone soil. 4 days of carbonic maceration. Glouglou wine!
Luc Devot from Le débit d'Ivresse is a new wine maker from Estagel, nearby Perpigan in the south of France. He makes low or sulphur free, natural wines from his own organic vineyards or from grapes of negociants. This is his first vintage.
Le débit d'Ivresse - Goulou goulou