BAGNUM made by Dutch couple Dido and Jurriaan from Grapehunters.
50% carbonic maceration 8 days, 50% destemmed. Pressed steel tanks. Before ending fermentation 2 old barrels of 500 liter plus some damijeans. Blended together without adding anything.
Super light and juicy Cabernet Franc, no added sulfites and it comes in this crazy nice sustainable bag which you can bring everywhere! Too easy! Only 11.2% of alcohol.
Grapehunters - Vinnaturo bagnum