Saltamarti is a blend of 10% 2016 Garnatxa aged in oak and 90% 2017 Tempranillo in inert vessels. Limestone and sandy soil for the Tempranillo. Calcareous clay soil for the Garnatxa which gives it earthy minerality. Early harvest with low yields, high concentration and healthy grapes. An expressive red wine with fresh aromas of red and black fruit with delicate herbal notes and soft integrated tannins.
Els Vinyerons is a project from Amós Bañeres Merinero & Alex Ruiz Masachs from Penedès in Spain. Their filosofy is that there is no other way than to make wine in the most natural way. Without using herbicides, pesticides or any enologic products in the winemaking process. Vin natural with local grape varieties, indigeous yeasts and no intervention or added sulfites.
Els Vinyerons - Saltamarti
Ull de llebre & Garnatxa