Bombino by Calcarius. 1 liter bottle, spontaneous fermentation with no skin contact, white vinification, unfiltered. Beautiful Bombino with tropical fruit flavors, chalk and acidity. Only 10.5%!
Calcarius is a project of Valentina Passalacqua and Danilo Marcucci, started in 2017 in the Gargano area, Apricena in Puglia. Valentina has been the leading biodynamics practicer in Puglia since 2000, with up to 80 hectares of vines, fruit and vegetables. A small selection of that has been selected because of it's soil with a very high calcium content with calcareous rocks.
Calcarius - BiancoPuglia