100% Grüner Veltliner - planted 1976 – harvest by hand, pressed by foot whole clusters. Fermented 10 days with the whole bunches in open vat. Aged in barriques for 9 months without racking or SO2 during the whole winemaking process. Oooooorange.
Andert - Anadjucka
Grüner Veltliner 10 days skin contact