Garnatxa negre from only 0.5 hectares vineyards of Amos in the mountains of Penedès. Clay, limestone soil. It has two weeks of skin contact during the fermentation with wild yeasts, ageing for one year in barrels. No racking, filtering or sulfites added. Aromas of red fruit and herbal and spicy touches. Deep and complex natural wine.
Amos Bañeres - Sense nom