Grüner Veltliner, fermented in old big barrels with the whole bunches. Then left in barrel for another 2 years. Very pure and energetic gv!
Matthias Warnung took over his fathers vineyards in 2010, now working on 10 hectares in the Kamptal area of Austria. All his wines are fermented spontaneously and always with little or no SO2 added.
Funky level: **