Rose pet nat from Monastrell and Parellada by Nuria Renom, juicy fruit with bubbles!
Nuria is known in the scene, because she was for years the sommelier of Bar Brutal in Barcelona, now she focuses on making her own wines. She is currently allowed to use the cellar of Toni Carbo - La Salada, but soon she will move to her own paradise, with its own vineyards. Nuria loves Pet nat and so do we, so we've got our hands on a nice selection. Watch out, she makes very small quantities so be quick because gone = gone!
Funky level: ***