This white Vermouth is made with Moscato en Cortese grapes as base, during fermentation Mauro puts herbs and absint, wormwood in the wine. For this white vermouth he uses thyme, basil, marjorine and oregano, which gives it the freshness and great aroma. Very well balanced between sweet, sour and bitter.
Mauro Vergano has always been working with flavors and aromas, as he used to work as a chemist at a big pharmaceutical company in Italy. He always made his friends happy, with home made drinks like Vermouth and Chinato. Nowadays, he makes small quantities of aromatized drinks to sell, like Chinato, Vermouth and Americano. Wines, that have been uplifted with herbs and spices. Always made of local grape varieties like Nebbiolo, Grignolino, Moscato. Mauro adds wormwood, some sugar, alcohol and other botanicals to create these special drinks. Very good to enjoy pre, in between or after dinner.