Opposite to 2016, they had a lot of grapes in 2017. So they were able to make different selections in the vineyard. This is the 2nd selection. Early harvest by hand. Fermentation in open vat and ageing in 2000 liter acacia old barrels. High acidity, fruit, not tannic and perfect to drink in the summer, share with friends because it comes in 1 liter and has only 9.5% alcohol!
Funky level: ****