Xarel.lo of Amos Bañeres, coming from a 1.8 hectare hill near Vilafranca del Penedès with limestone, calcareous clay and sandy soils. One week of skin contact during fermentation with wild yeasts and fermentation and aging for 16 months in barrel. No filtered or sulfite added. Powerful Xarel.lo with very subtly integrated peel contact.

2020
xarel.lo
13%
0.75
Penedès, Spain
Funky level: ***