Passerina, local grape variety from Abruzzo. Direct press, spontaneous fermentation in steel and aging for a few months. Simple process but not a simple wine. Floral, citrus, mineral and low alcohol. Delicious.

Finally a winemaker from Abruzzo for us. Matteo Cacciagrano makes here beautiful wines from Montepulciano, Trebbiano, Passerina.. He knows what he is doing because for a long time he has been surrounded by some natural wine wizards such as the Brutal wine cooperation founders.. First gained experience in his garage, but since a few years now 100% winemaker . and how! They are all wild, but very drinkable. And all mineral and fruity.