100% Montepulciano. 7 days of maceration and a little whole bunch, which gives him extra fruit. Floral too and after a bit of air the spices come up. Still a lot of freshness due to the whole bunch fermentation. In short, a super tasty Montepulciano.
Finally a winemaker from Abruzzo for us. Matteo Cacciagrano makes beautiful wines here from Montepulciano, Trebbiano, Passerina.. He knows what he is doing because for a long time he has been surrounded by some natural wine wizards such as the Brutal wine cooperation founders.. First gained experience in his garage, but since a few years still 100% winemaker. and how! They are all wild, but very drinkable. And all mineral and fruity.
Funky level: **