Very special Pinot noir from 3 different terroirs in Alsace. Spontaneous fermentation, fermented separately and carbonic maceration for a few weeks. Then assembled together and aged in old oak for another 18 months. Explosion of freshness, juice and spices. Nice minerality and super juicy.
Farid Yahimi aka Sons of Wine is an organic négoçiant, based in Beblemheim, Alsace, who has a very distinct, young and wild style of winemaking. Unique to Alsace ... or even the world. He's not afraid to cross the border as he also makes a Verdejo-based wine from colleague Ismael Gozalo * Microbio wines! and a Pinot noir aged in a barrel under the Mediterranean for a year. His range is special, tasty and always very good.
Funky level: ***