100% Grüner Veltliner  - planted 1976 – harvest by hand, pressed by foot whole clusters. Fermented 10 days with the whole bunches in open vat. Aged in barriques for 9 months without racking or SO2 during the whole winemaking process. Oooooorange.

2018
Grüner Veltliner 10 days skin contact
13%
0.75
Burgenland, Austria
Funky level: ***