Ananda

Edoardo Sacchetto

Veneto, Italy

Edoardo Sacchetto draws inspiration out of different people and ideas from different countries and cultures. Hinduism, biodynamics and his studies in alternative technologies inspire and influence the way Edoardo cares for his vineyards, vines and wines. This results in an open-minded way of winemaking where ideas from all over the world are combined with local tradition.

Back in 2016 Edoardo decided to start Az. Agricola Ananda. He rented some vineyards in the Euganean Hills and, with the help of his father, planted his first vines. While the vines grew, he worked in a bistro in Padua and it was there that he got introduced to natural wine as well as several producers. These producers, such as the well known Daniel Sage, gave him the opportunity to learn this way of winemaking. It was in 2020 that he released the first cuvées under his own name.

His vineyards are situated at an altitude of 200 meters and the soil contains clay, limestone and mineral volcanic rock. Sacchetto mainly grows Garganega, Merlot, Moscato Giallo, Chardonnay and Pinot Noir together with some indigenous grapes that are co-planted in certain plots. Edoardo tends to his vineyards with the greatest care, doing everything manually and not allowing any chemicals onto his plots as well as following the principles of biodynamics and the natural rhythms of the earth.

It should not come as a surprise that Edoardo follows similar principles in his cellar, working with great precision and care. Fermentation happens spontaneously through natural yeasts and the whole process is dictated by biodynamic principles. Different techniques are used according to the type of wine Edoardo Sacchetto wants to make, although he always lets the grape and terroir determine the trajectory. The wines are intens, energetic and concentrated. Nevertheless Edoardo manages to also keep them fresh and juicy. Very limited!!